FEATURED SUPPLIERS
Sunburst Trout Farms
Waynesville, NC
Three generations of the same family strive to maintain an innovative, modern trout production while keeping that personal touch only a family can provide.
Normandy Artisan Bakers
Charleston, SC
After studying at the Ecole Française de Boulangerie et de Patisserie d'Aurillac in France, owner Mike Ray opened a small bakery in Charleston in 1999. Specializing in traditional French breads, Normandy Farm Artisan Bakery now provides bread to some of the best restaurants in Charleston.
Spade & Clover Gardens
Johns Island, SC
Our farm is located on Johns Island, South Carolina. The semi-tropical climate lends itself to vegetables that thrive in countries on the same longitude lines. We look to our environment to dictate what we grow - from tomatoes, cucumbers and kale to more exotic produce such as turmeric, ginger and galangal.
Manchester Farms
Columbia, SC
The farm is the oldest and most respected, and largest producer of farm raised quail in the U.S. No Antibiotics or growth hormones. Breed of Quail are Pharaoh or Coturnix.
Lowland Farms
Johns Island, SC
At Lowland Farms, we practice organic and sustainable farming methods. We do not use any synthetic chemical fertilizers or pesticides. We just started farming this land and hope to attain organic certification in three years.
Mepkin Abbey
Monck's Corner, SC
A community of Roman Catholic Trappist Monks established in 1949 on the site of the historic Mepkin Plantation located on the Cooper River. The fungi grows on 5 foot high columns, stuffed with recycled straw and implanted with spores.
